It's been awhile since I updated the last. The move to a new place was fast and smooth, but getting everything in place and going to work now that we have finally opened, have eaten a chunk of my time I thought I had. But now things have gone a lot smoother and I'm starting to have a daily schedule again, so I decided to bake something. That something being Rhubarb Pie. This recipe is from my Grandma, and I swear on this recipe. It's the best thing ever. You can use the base for any sweet pie. I've done apple pie and red berries pie in the past, but really, anything you can think on a pie works fine.
Now let's get to the fun part. Baking. The recipe after the jump!
